At Veri-Green we process many different types of food waste from a wide range of business sectors and companies. Our case studies can be a useful way of seeing exactly how we have helped some of our clients and the value we can bring to your business.
Click on the links below to read our most recent case studies and contact us with any questions or to find out how we can support your business.
Every year, circa 4 million tonnes of grain is imported into UK ports. But what happens to the spoiled consignments of grain? Can these be saved from landfill and used to make green energy and bio-fertiliser, making for an entirely more cost effective and environmentally friendly solution? Click here to find out
Every year approximately 6.5m tonnes of fruit and vegetables are imported into the UK. Approximately 66% is sold to consumers; the remainder, 2.2m tonnes are disposed of on arrival or pre-shelf. The challenge: to minimise waste to landfill, lower costs and turn food waste into green energy and organic fertiliser. Click here to find out
As with many other aspects of the aviation industry, airline caterers have been hugely impacted by travel restrictions imposed as a result of COVID-19. The challenge: to find a financially and environmentally efficient solution to the problem. Click here to find out